Easy Vegetable Pizza

By | January 18, 2012

I bought some mini pizza bases last week for me and C to make our own pizzas for lunch one day but M spotted them in the cupboard so we had to have them after work so we could all eat them!

We’re not vegetarian but tend to eat vegetarian pizza the most.  Here’s our homemade version:

Ingredients:

  • 4 Mini pizza bases
  • Tomato puree
  • 1 courgette, sliced
  • 4 mushrooms, sliced
  • 1 medium onion, chopped
  • 4 cherry tomatoes, sliced
  • Grated mozzarella
  • 1 red chilli, deseeded & finely chopped (optional)

Method:

  1. Preheat oven to 180c
  2. Spread the tomato puree on the pizza bases.
  3. Fry the onions in a little oil until soft then divide equally onto the bases.
  4. Place the courgettes under the grill for 4-5 minutes until tender, then add them to the pizzas.
  5. Add the tomatoes and chilli then top with the mozzarella
  6. Place the mushrooms on top of the cheese then place in the oven for 10 minutes.
  7. Enjoy!

Also linking up to:
Recipe Shed

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7 Comments

jenny Paulin on January 18, 2012 at 11:08 pm.

mmmm they look very tasty. B used to eat my homemade pizzas but he won’t anymore. i keep making them and getting him too help me but to no avail. i did manage to get him to eat 1 tiny slice at the weekend but it took a lot of bribery! x
jenny Paulin recently posted..Re-usable Nappy Challenge – Day 3

Reluctant Housedad on January 19, 2012 at 8:01 pm.

This Recipe Shed pizza theme has taught me that I need to get more creative with pizzas for my kids. They love a pizza (who doesn’t?) but I rare get more adventurous than tomato and cheese for the children. That will change.
Reluctant Housedad recently posted..Recipe Shed Vlog: How to make fully-loaded homemade pizza (plus how to roast and peel perfect peppers)

Anton1a on January 20, 2012 at 10:23 am.

What a lovely-looking little pizza. I agree re: veggie toppings, they are delicious. I commend you suggestion of addition of chilli- this makes it *perfect* in my book! Well done

The Fool on January 21, 2012 at 12:15 pm.

Love that you put chilli on, I do like a pizza with a little bit of warmth in it, nothing too hot, but certainly adds to the flavour
The Fool recently posted..The day my heart melted

Emma on January 25, 2012 at 10:08 pm.

If my husband had his way we’d have chilli on *everything*