Archive For The “Recipes” Category

Slow Cooker Chinese Beef

By | December 13, 2011

I had some beef strips that needed using last week but due to being busy decorating the kitchen wanted to do something in the slow cooker.  I fancied something chinese style so a quick browse of the internet for inspiration and I came up with my own chinese beef recipe. Ingredients 2 tbsp vegetable oil […]

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Sticky Chicken Wings

By | November 25, 2011

I made this for our bonfire night barbecue and it was really good.  I was a bit unsure once I’d mixed the marinade up but once the chicken was cooked it was so good!  As usual we bought far too much food so the left over chicken was cooked in the oven on Monday and […]

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Schwartz Sausage & Bean Casserole

By | November 17, 2011

As I wrote previously, we were recently sent a slow cooker and some new Schwartz slow cooker packet mixes to try out.  Having already tried the chicken in red wine sauce, today it was the turn of the sausage and bean casserole. It started off badly when I realised I only had dried cannelloni beans that apparently […]

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Slow Cooking with Schwartz and Morphy Richards

By | November 5, 2011

Did you know Schwartz have a new range of recipe mixes, specifically developed for the slow cooker?  No, I didn’t either until I received an e-mail asking if I’d like to try them out. I was sent a Morphy Richards 3.5L slow cooker, the perfect size for families, along with a selection of Schwartz slow […]

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Fusion Taste Team Challenge: Malaysia

By | October 25, 2011

This week we’re visiting Malaysia and using Malaysian Chilli Coconut sauce.  Last time around I cooked Ayam Percik, which was chicken marinated overnight in the sauce.  This time I’ve cooked stir-fry beef with cucumber, served with noodles. Ingredients: 350g steak, cut against the grain into 1/4-inch-thick slices 2 cloves garlic, minced 1/2 medium onion, thinly […]

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