Posts Tagged “asian”

Ginger, Chilli & Garlic Prawns: Fusion Taste Team challenge #6

By | July 6, 2011

The final challenge for the Fusion Taste Team involved WorldFoods Ginger, Chilli and Garlic sauce.  These three ingredients are all regarded as having great health benefits in Asian countries and the sauce works well with seafood, chicken or vegetables. I chose to cook it with prawns and served it with egg noodles, tossed in light […]

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