Posts Tagged “chinese”

Slow Cooker Chinese Beef

By | December 13, 2011

I had some beef strips that needed using last week but due to being busy decorating the kitchen wanted to do something in the slow cooker.  I fancied something chinese style so a quick browse of the internet for inspiration and I came up with my own chinese beef recipe. Ingredients 2 tbsp vegetable oil […]

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All New Fusion Taste Team Challenge 1: China

By | September 27, 2011

This time around, the Fusion Taste Team challenges are based on countries rather than cuisines and the first one is China. The sauce we’ll be using this week is Chinese ginger, garlic and chilli – the three items that are known as the holy trinity of chinese cooking. Last time I used this sauce I […]

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Ginger, Chilli & Garlic Prawns: Fusion Taste Team challenge #6

By | July 6, 2011

The final challenge for the Fusion Taste Team involved WorldFoods Ginger, Chilli and Garlic sauce.  These three ingredients are all regarded as having great health benefits in Asian countries and the sauce works well with seafood, chicken or vegetables. I chose to cook it with prawns and served it with egg noodles, tossed in light […]

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Beef in Oyster Sauce (and Happy New Year)

By | February 3, 2011

Today marks the beginning of the Chinese year of the rabbit.  Apparently people born under this sign are gracious, kind and sensitive but can be moody, detached and stubborn.  I don’t know a lot about the Chinese zodiac,  I prefer to know more about Chinese food really.  We cook Chinese food at least once a week, often more, […]

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