Posts Tagged “malaysian”

Fusion Taste Team Challenge: Malaysia

By | October 25, 2011

This week we’re visiting Malaysia and using Malaysian Chilli Coconut sauce.  Last time around I cooked Ayam Percik, which was chicken marinated overnight in the sauce.  This time I’ve cooked stir-fry beef with cucumber, served with noodles. Ingredients: 350g steak, cut against the grain into 1/4-inch-thick slices 2 cloves garlic, minced 1/2 medium onion, thinly […]

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Ayam Percik: Fusion Taste Team challenge #2

By | May 17, 2011

I don’t think I’ve ever cooked Malaysian food before but this sounded lovely so I couldn’t wait to get started!  Ayam Percik literally translates as ‘chicken splash’ because more marinade is spread over the chicken as it is cooking. This dish uses Worldfoods Malaysion chilli coconut marinade, which can also be used as a stir fry […]

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